Watching "Omnivore" on Apple TV+ was like embarking on a global culinary adventure guided by none other than the legendary chef René Redzepi. The series, created and narrated by Redzepi, dives into the world of food by exploring eight essential ingredients that have shaped our cultures, societies, and even our history. This docuseries stands out not just for its mouth-watering visuals but also for its rich storytelling.
Each of the eight episodes is dedicated to one ingredient—bananas, chilies, coffee, corn, pork, rice, salt, and tuna. The show travels across the globe, from the rice paddies of Japan to the coffee farms in Colombia, showcasing how these ingredients are cultivated, transformed, and consumed. It's fascinating to see how a single ingredient can connect different cultures and histories. For instance, the episode on rice takes us from the traditional rice terraces in Bali to the modern rice farms in the United States, highlighting the cultural significance and innovative farming techniques.
Redzepi, known for his innovative approach at Noma, brings a unique perspective to the series. His narration is both informative and engaging, making complex topics accessible and interesting. He delves into the stories behind these ingredients, exploring their historical significance and their impact on contemporary culinary practices. The collaboration with Emmy Award-winning executive producer Matt Goulding, known for "Anthony Bourdain: Parts Unknown," ensures that the series is both visually stunning and deeply insightful.
One of the strengths of "Omnivore" is its ability to balance education with entertainment. The series doesn't just show beautiful landscapes and delicious dishes; it also addresses important issues such as sustainability and conservation. In the episode on tuna, for example, the show highlights the challenges of overfishing and the efforts being made to protect marine ecosystems. This blend of beauty and responsibility adds depth to the viewing experience.
The diverse directors, including Cary Joji Fukunaga and Isabel Coixet, bring their unique styles to each episode, making the series visually dynamic. The cinematography is breathtaking, capturing the vibrant colors and textures of the ingredients and their environments. From the bustling markets of Thailand to the serene cornfields of Serbia, each frame is a feast for the eyes.
However, the series isn't without its flaws. At times, the pacing can feel a bit slow, and some episodes may come across as repetitive, especially when focusing on the cultivation processes. While the in-depth exploration is appreciated, a bit more variety in the narrative could have kept the momentum going stronger. Additionally, the heavy emphasis on Redzepi's voice and perspective might make the series feel somewhat one-dimensional. It would have been interesting to hear more from local experts and farmers who live and breathe these ingredients daily.
Despite these minor drawbacks, "Omnivore" is a captivating watch. It manages to weave together food, culture, and history in a way that feels both educational and entertaining. The series invites viewers to think more deeply about the food on their plates and the global journey it undertakes to get there.
If you're a foodie, a history buff, or someone who simply enjoys good storytelling, "Omnivore" is worth adding to your watchlist. It’s a series that not only celebrates the diversity of our food but also encourages us to appreciate the intricate connections between people, cultures, and the ingredients that sustain us. So, grab a snack, sit back, and let René Redzepi take you on a delicious journey around the world.
Final Score- [6.5/10]
Reviewed by - Anjali Sharma
Follow @AnjaliS54769166 on Twitter
Publisher at Midgard Times
Note: All 8 episodes are screened for this review.
Premiere Date: July 19, 2024, on Apple TV+ with all the eight episodes.